CERAMIC FLOOR HEATING - FLOOR HEATING
Ceramic Floor Heating - Raychem Underfloor Heating - Concrete On Wood Subfloor.
Ceramic Floor Heating
- Underfloor heating and cooling is a form of central heating and cooling which achieves indoor climate control for thermal comfort using conduction, radiation and convection.
- The material from which such articles are made
- Pots and other articles made from clay hardened by heat
- an artifact made of hard brittle material produced from nonmetallic minerals by firing at high temperatures
- (ceramics) the art of making and decorating pottery
- The art of making such articles
Comfort Zone CZ441 Ceramic Heater
Always rely on comfort zone-America's heating and cooling choice. This compact multi-purpose ceramic fan heater has an adjustable thermostat that helps you maintain a constant temperature. Operates at three settings: fan only function for all seasons, high heat, and low heat. The stay cool body with molded carrying handle allow you to move the heat at your convenience. An automatic overheat protection system and safety tip-over switch provide the added comfort of safety. Also comes with a washable air filter and power indicator light. ETL approved for safety. 1500-watt, 5200 BTU's.
Yum. This is pretty much a recipe for lo-mein.
16 oz egg noodles (I use linquine)
1 lb protein, diced small or cut into strips
1 lb vegtables cut to appropriate size (can use carrots, celery, snow peas, celery, baby bok choy, cabbage, mushrooms, whatever is available).
4 whole scallions, sliced in half lengthwise then cut into 2 inch lengths
3 - 4 Tbsp peanut or vegetable oil
3 cloves garlic, thinly sliced
3 1/4" thick slices ginger
1 Tbsp soy sauce
2-3 Tbsp oyster sauce
1/2 tsp sugar
Marinade for uncooked protein:
2 Tbsp soy sauce, 2 Tbsp rice wine, 1/2 tsp sugar, 1 Tbsp corn starch, 1/4 tsp white pepper
Coat strips of meat with the marinade. Set aside for 10 - 15 minutes.
Bring pot of water to a boil and cook noodles according to instructions for 1 minute short of al'dente. Drain, set aside.
Heat 2 Tbsp oil over high heat in a wok or skillet. Add ginger slices and saute thirty seconds. Add raw protein and stir fry until almost cooked through. Set aside.
Heat 1-3 tsps (depending on amount of vegetables) oil over medium high heat and stir fry the scallions, garlic, and vegetables. Season with salt and stir fry until vegetables are cooked but still crisp. If you're using pre-cooked protein, add it now and heat through. Set aside cooked veggies and protein in a bowl.
Heat 2 Tbsps oil over medium high heat. Add noodles and stir thoroughly to separate strands. Add more oil if necessary. Fry noodles and flip until some acquire a crunchy golden brown exterior. Season with oyster sauce, soy and sugar mixture.
Add proteins and vegetables and any liquid back into the skillet. Toss thoroughly.
[...] turned out there was a ceramics studio on the third floor [...] There is a Japanese word for this kind of beauty in simplicity: wabi-sabi [...] reminded of another thing entirely [...] would have been amazed by the perfectly hot tea in those strange aluminum bottle-cans [...] the drinks are simply kept hot in those things, or whether they're ultra-heated upon request [...] I wouldn't have guessed that amid the quietude and order there dwells the tenth largest population in the world [...] that there are nearly six million vending machines, which means there is one for every twenty people [...]
Letters From Japan, 2009
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